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Pulled Pork in London: Anna Mae’s Smoke House

I can’t say I’m envious of many things Texans have, (liberal gun laws and neighbors who still revere GWB) but I do wish I could eat their barbecue. All the time. Fortunately, my brother now lives in Austin for grad

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Pulled Pork in London: Anna Mae’s Smoke House

I can’t say I’m envious of many things Texans have, (liberal gun laws and neighbors who still revere GWB) but I do wish I could eat their barbecue. All the time. Fortunately, my brother now lives in Austin for grad

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Master Brewer Craft Beer Supperclub at DR.iNK Fulham

On March 12th I was invited to join the owner of DR.iNK Fulham, Shrila, in her home above the shop for an evening of craft beers paired with five vegetarian Gujarati dishes. The session was lead by master brewer Alex

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Master Brewer Craft Beer Supperclub at DR.iNK Fulham

On March 12th I was invited to join the owner of DR.iNK Fulham, Shrila, in her home above the shop for an evening of craft beers paired with five vegetarian Gujarati dishes. The session was lead by master brewer Alex

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Bourbon and Burgers at Hawksmoor

  On March 16th T and I headed over to Hawksmoor Seven Dials for their second Bourbon and Burgers night co-hosted by the lovely Four Roses brand ambassador Dan Priseman (who, by the way, also writes a great drinks blog:  Bitters

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Bourbon and Burgers at Hawksmoor

  On March 16th T and I headed over to Hawksmoor Seven Dials for their second Bourbon and Burgers night co-hosted by the lovely Four Roses brand ambassador Dan Priseman (who, by the way, also writes a great drinks blog:  Bitters

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Reviewed: Salto Cachaça

Last week I was lucky enough to receive a bottle of Salto Cachaça from the lovely folks at Truffle PR to try out a few cocktails before the big kickoff of Rio Carnival in just a few days time on

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Reviewed: Salto Cachaça

Last week I was lucky enough to receive a bottle of Salto Cachaça from the lovely folks at Truffle PR to try out a few cocktails before the big kickoff of Rio Carnival in just a few days time on

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Fine Fizz in London at Searcys Paddington Champagne Bar

The Paddington Champagne Bar is the new addition to the Searcys family of Champagne bars around London – including those at St. Pancras Station and Westfield. Located amidst the busy food court area of Paddington, The Champagne Bar may not

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Fine Fizz in London at Searcys Paddington Champagne Bar

The Paddington Champagne Bar is the new addition to the Searcys family of Champagne bars around London – including those at St. Pancras Station and Westfield. Located amidst the busy food court area of Paddington, The Champagne Bar may not

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Tasting: Kammerling’s Ginseng Spirit at Callooh Callay

This week I popped over to the Jubjub bar at Callooh Callay for the launch of wonder bartender Alex Kammerling’s Ginseng Spirit -aptly titled ‘Kammerling’s’. After a few years in development, Alex has finally perfected the balance of botanicals in

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Tasting: Kammerling’s Ginseng Spirit at Callooh Callay

This week I popped over to the Jubjub bar at Callooh Callay for the launch of wonder bartender Alex Kammerling’s Ginseng Spirit -aptly titled ‘Kammerling’s’. After a few years in development, Alex has finally perfected the balance of botanicals in

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Dinner by Heston: A splurge on Meat Fruit and Tipsy Cake

Friday of opening week, friends and I headed to the opening of Dinner by Heston Blumenthal at the Mandarin Oriental. Perhaps the most hyped restaurant opening in London over the past few years, Dinner is the more accessible venture, (both

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Dinner by Heston: A splurge on Meat Fruit and Tipsy Cake

Friday of opening week, friends and I headed to the opening of Dinner by Heston Blumenthal at the Mandarin Oriental. Perhaps the most hyped restaurant opening in London over the past few years, Dinner is the more accessible venture, (both